Dine-In Menu

Taste of Saijo

Taste of Saijo

Served w/ Edamame, Miso Soup

2 x 2

24

2 Hand Rolls

  • Bluefin Toro*
  • Salmon*

2 Kushiyaki

  • Negima -Chicken Thigh w/Green Onions-
  • Tsukune -Chicken Meatballs-

3 x 3

34

3 Hand Rolls

  • Bluefin Toro*
  • Salmon*
  • Blue Crab

3 Kushiyaki

  • Negima -Chicken Thigh w/Green Onions-
  • Tsukune -Chicken Meatballs-
  • Shrimp w/ garlic butter soy

4 x 4

44

4 Hand Rolls

  • Bluefin Toro*
  • Salmon*
  • Blue Crab
  • Signature*

4 Kushiyaki

  • Negima -Chicken Thigh w/Green Onions-
  • Tsukune -Chicken Meatballs-
  • Shrimp w/ garlic butter soy
  • Oyster Mushroom

Omakase Saijo

58

Yellowtail Sashimi*

3 Hand Rolls

  • Signature*
  • Salmon*
  • Lobster

3 Kushiyaki

  • Tsukune -Chicken Meatballs-
  • Chicken Thigh Oyster
  • Beef w/ asian sauce

1 Hosomaki

  • Bluefin Toro*
No subsitutions except issues with allergies
Taste of Saijo

Appetizers

Salmon Sashimi*

14

Yellowtail Sashimi*

14

Bluefin Toro Sashimi*

24

Bluefin Toro Hosomaki*

13

Salmon w/ Ikura Hosomaki*

15

Edamame

5

Cucumber Cucumber Salad

6

Miso Soup

3
Taste of Saijo

Hand Rolls

Signature*

Blue Crab, Shrimp, Salmon Belly*
8

Bluefin Toro*

9

Zuke Maguro*

-Bluefin Tuna-
8

Spicy Tuna*

7

Salmon*

7

Yellowtail*

7

Albacore*

6

Blue Crab

6

Bay Scallop*

6

Shrimp*

6

Lobster

12

Grilled Chilean Sea Bass

9

Unagi

-Fresh Water Eel-
6

Wagyu Sukiyaki*

14

Avocado

5

Cucumber

4
Taste of Saijo

Kushiyaki

Chicken Thigh Oyster

4

Negima

-Chicken Thigh w/Green Onions-
4

Tebasaki

-Chicken Wings-
4

Tsukune

-Chicken Meatballs-
4

Beef

w/ asian bbq sauce
7

A5 Miyazaki Wagyu*

18

Pork Belly Chashu

5

Shrimp

w/ garlic butter soy
6

Chilean Sea Bass

w/ spinach miso
13

Unagi

-Fresh Water Eel-
6

Oyster Mushroom

4

Potato

w/ butter
3

Tomato

w/ cheese
4

Zucchini

4

Quail Egg*

3

Ginkgo Nuts

3

*Our menu items are cooked-to-order, and certain food items may be served under-cooked, raw or may contain raw or under-cooked ingredients. Consuming raw or undercooked meats, fish, shellfish.

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